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Crédits photo : C. Danière
Combining local and seasonal cuisine, Chef Clovis and his team will concoct traditional dishes with local flavours from the Charollais region.
4 menus and the a la carte are proposed to you in the restaurant every day as well as the menu of the day during the week.
Our catering service is at your disposal with takeaway meals or on-site service for your events.