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Le 25 février 2023 - 9h à Châteauneuf

Stage pâtes 1.3 : "Comment bien cuisiner les pâtes du commerce"

  • Crédits photo : La Marmite Crédits photo : La Marmite

Donatella from "Peas and Love" offers you the opportunity to (re)discover the world of pasta in 3 different courses. This first course, entitled "How to cook commercial pasta", is designed to help you learn how to make dry pasta taste better.

A short history of pasta for the theory:
The world of pasta: origins, traditions, nutritional elements.
Formats, cooking, tips, various fillings

And for practical purposes:
comparison of different types of commercial pasta, cooking of 2 different formats and preparation of 2 different fillings, with seasonal products!
Preparation of a mixed salad to complete the meal.

Vegetarian meal.